Chinese Food
All Recipes
Cumin minced meat and Langya potato
Cumin Langya potato is a street snack. Cumin has a unique fragrance. Cumin is the necessary seasoning for barbecue food. It is rich in oil and strong smell. It is mainly used for seasoning, extracting spices, etc. it is one of the main raw mater... ...
Braised Japanese Tofu
Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...
Braised Beef Brisket with red sauce
Braised beef brisket on the new year's Eve dinner table.
Save the manuscript and eat the spicy hairtail
【599】 two point one one This is a story of twenty-six ah stew, stewed meat, cold fish, no fishiness, special six It's too cold this Spring Festival. I don't want to go out
Fried hairtail
No story six
Stewed beef tendon with radish
As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nu... ...
Stir fried cabbage
The season to lose weight. Don't lose weight in spring. How can summer stink
Baozi
Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
Fried mushrooms
I like less oil. In fact, I do stir fried mushrooms. Ha ha
Pan fried cuttlefish
The right river basin of Guangxi is pregnant with many delicacies...
Traditional Henan steamed noodles
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
Mushroom, chicken and spinach congee
Chicken and mushroom congee will be ready in a few minutes. All the ingredients used are the leftovers from yesterday. The chicken uses the smoked chicken bought last night. It's torn into strips. Because the smoked chicken has its own flavor, t... ...
Stewed vermicelli with cabbage and pork
Cabbage is rich in crude fiber. It can not only moisten intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote fecal excretion, and help digestion (digestion of food). It has a good effect on the prevention ... ...
Pocket rice balls without pinching
Can cook is such a beautiful April in the world. How can we fail to live up to it? It's easy to eat rice balls with high beauty. No direct contact with rice. No sticky hands. Super suitable for outing with friends. Make an appointment for the weekend
Sweet and sour chicken fillet
It's very appetizing and greasy to eat. It's even more refreshing with the raw materials that are crispy on the outside and tender in the inside.
Preserved egg in cold sauce
A table is a rush. Coriander is a nice pen for preserved eggs.
Orange flavor oil-free sugar free molar stick
Some children have early teeth. Their gums are itchy. They are tired of chewing gum. Give them some tooth grinders. A lot of things bought outside are sugary. They are not suitable for children under one year old. So you can think about doing it... ...
Sesame bean paste roll
【705】 five point two eight This is a story of bean paste hidden in sesame cake with bare bones and blossoms I picked it up from the side of the path in the garden of the community yesterday. I didn't look at it carefully at first. I thought it w... ...
Salted pea
Tender pea horn. Boil it in salt water. It's sweet and pasta. Holding a small bowl and eating while watching TV, Du Niang said pea is a kind of nutritious food, especially containing more trace elements such as copper and chromium. Copper is goo... ...
